The Joy of Chocolate by Paul A. Young

Author:Paul A. Young
Language: eng
Format: epub
Publisher: Octopus
Published: 2022-08-02T00:00:00+00:00

Working with chocolate is so much fun – and very, very messy. However, it can sound incredibly daunting and technically challenging in the beginning. That’s why it’s important to make sure there is room for having fun.

I started having fun with chocolate at a very young age: it was very simple things, like melted chocolate for decorating, making chocolate crispy cakes or dipping marshmallows into melted chocolate and puffed rice to scoff all in one. This is all very easy stuff and it’s how most of us begin our creative and fun time with chocolate. Melted chocolate not only offers you the best way of experiencing its aromas, but it’s also a wonderful texture to eat – and to look at. Every time I pour melted chocolate onto a marble surface or into moulds, it’s mesmerising and wonderful. So, how can you take melted chocolate and have some fun? How can you mould, sculpt and play with chocolate at home in a way that extends beyond just making cakes, bars and chocolates? This is where we have some fun, make a mess and explore your inner creativity – and no matter how practised you think you are creatively, I promise you will find things in this chapter that fill you with creative joy.

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